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August Activities

Can you believe that summer is over (we’re hoping for an Indian Summer though as we have been loving this hot weather! Shame about the storms though!) and it’s September. August has continued in the same way as June and July started and it’s been another good and productive month for us. A mix of weddings and events, interspersed with tastings and meetings, we are settling into the swing of things and ready for what September is going to bring. That’s for next month however, so what has August provided…

Food and Events

August has given us two of our biggest events and two rather big weddings…which have been super fun! The first biggy was mid-way through with a glorious marquee wedding set in the most picturesque of gardens. It had a midsummers garden theme and the florals were so impressive! Guests were served from a rather salubrious gold bar –what else and sipping champagne and gin cocktails, it set the scene magnificently. A delicious feast of figs, beef fillet, a trio of puds and our delightful edible garden were served, along with a selection of cheese and a round of fish & chips to finish the evening. Our kind of meal!


The second biggy was just at the end and set in a quintessentially English setting, was just truly scrumptious in every way! This wedding had a more relaxed and informal feel in the way of our gourmet BBQ’s, which on such a beautifully sunny day was just super and guests loved it!


Amidst these two, we’ve had a few other smaller events and afternoon tea galore, which has proved popular this month. We do love afternoon tea and if you’re having a garden party, then this is the perfect fit!



After a rather busy July, our August is keeping up the momentum and we are still going strong through Wedding season. This month has mainly consisted of finalising plans for a beautiful intimate wedding in September and we’re really looking forward to this one. Set in a beautiful walled garden with the most glorious planting and florals, it’s going to be an absolute floral fantasia – that’s what we’re calling it anyway!

It’s going to be filled with some wonderful DIY detailing and an abundance of colour and a serious flower fest with some amazing food. We’re particularly looking forward to a bit of a vegan and health vibe which we can’t wait to try (perks of the job and all!).

Mid-month we were treated to a wedding breakfast at the seriously stunning Corinthia Hotel in London. Along with several other superstar planners, bloggers and editors we enjoyed a glass of fizz followed by a delicious breakfast and cake. We also got a tour of the spaces, restaurants and a penthouse. We’ve already decided that we are going to move in –it’s so us! Great Hire provided some fabulous ghost tables and chairs which looked amazing within the Ballroom setting and paired with some wonderful tableware from the amazing Duchess & Butler and some beautiful florals by By Appointment Only it created the perfect setting. It was lovely catching up with the gorgeous Abigail Bloom who provided the most amazing of cakes. We also got to chat about the super tasty cakes she provided for one of our couples in July – the chocolate cake was DIVINE!


The remainder of the month has been filled with venue visiting at the glorious Stoke Park (where we are a preferred supplier and will also be at their Wedding Showcase in October)  and Wisley Gardens and  gaining an abundance of quotes for a wedding next year and we can already tell it’s going to be a good one!


Until next time…Emma. x

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July Jaunts

How much have we loved this month – a whole lot, that’s how much! It has been our busiest and maybe best to date and has taken some serious hard work from our team but it has been so much fun! July has been jam packed full of so many wonderful weddings with a smattering of some fabulous birthdays in between and we can’t wait to tell you all about them…


Food and Events

Well July really was the month for Weddings and we have catered for some rather wonderful ones and all in some seriously amazing locations. This month saw a mixture of marquees, gardens and stately homes, each providing their own merits and we have been lucky to work in some seriously fabulous venues.


In the earlier part of the month, we catered for a wedding that we also planned (see more below). 150 guests were treated to some delicious canapes and one of our favourite desserts finished the meal; you really have to try our Lime Posset – yummy!

Trio of Pud

The rest the month saw a mixture of formal sit down meals, some fancy buffet’s and a couple of Gourmet BBQ’s with some seriously tasty treats on offer. If you have a more informal wedding and it happens to be a beautiful summer day, then our Gourmet BBQ’s are the best; they work so well in an informal setting and provides the taste and presentation without the formality of a plated service. Great for a festival or more boho affair and also amazing for Birthdays.

The Birthday’s we catered for opted for a relaxed BBQ too and we were thrilled to plan and style one of these too. The clients had a joint birthday and anniversary party with a customised bar (and champagne flowing until the wee small hours) and opted for a stylish Mediterranean feel to their décor. Banquet style tables were dressed in stunning foliage wreaths with herbs mixed in and foliage chandeliers hung upon the entrance, creating the most stunning welcome for guests. Thank you to Lily’s Flowers for these!


We ended with a rather grand affair at the most picturesque of venues and can’t wait to work there again. Guests were treated to the most splendid of views whilst sitting for dinner and the ceremony space – serious WOW factor. A wonderful way to end the month!



What a month! This one has quite simply been wonderful! So so lovely. We had two weddings that we have fully planned and styled and although July has been our busiest month so far, it’s been really quite dreamy, with two of the loveliest couples that I hope will remain friends with us for many years to come.

We started the month with the wedding of C&R, a super stylish couple from the States who fell in love with England and particularly Windsor on a visit a few years back and once engaged, knew that this would be the place for their wedding. With this in mind, we opted for a slightly formal English garden party affair with a Gatsby edge; think Downton Abbey mixed with the Gatsby party vibe and style. Hosted at various locations at Windsor, all 70 guests were flown in from across the States to join in a weekend celebration of fun, food and partying. A proper English pub meal on the riverside was the order of the day on the Saturday evening, with the main event on the Sunday. Dressed in garden party lounge style dress, the glamorous couple and guests attended the ceremony at Windsor Guildhall before heading to the river and setting sail on board a beautiful launch from the French Brothers. Guests enjoyed a traditional afternoon tea whilst listening to Jazz and enjoying a lazy trip along the Thames, taking in the sights of the English countryside. After this little jaunt, guests made their way back to the Sir Christopher Wren hotel for cake, cocktails and canapes, all followed by a fabulous feast. The highlight of the evening was a 10 piece swing band (The Mini Big Band) who really got the party started, they were serious fun!


We worked with some wonderful suppliers including Patrick Collins who is an ace Toastmaster, Abigail Bloom – just look at that cake, David Bostock – photographer extraordinaire, Classic Crockery (fab cutlery and charger plates which really highlighted that glam Gatsby feel) and Lavender Green who provided the most stunning of florals!

A couple of weeks later saw the wedding of M&L. They chose to celebrate in the bride’s family home which had the most stunning of gardens and prettiest church right next door – how picturesque! The style and feel of the day was a relaxed garden party, with a botanical and classic colour scheme of whites, greens and greys. A traditional church ceremony followed by canapes, champagne-a-plenty and garden games (which were an absolute hoot), with the beautiful sound of piano playing in the background that took place in the glorious gardens, all under the most stunning sunny day! The marquee was decorated in simple white florals from Lily’s Flowers, grey linens and place cards were leaves taken from the garden to bring all elements of the wedding together. Guests enjoyed a beautiful three course meal with the yummiest of puds and this then was followed by the cutting of a serious WOW factor cake – seriously, just wait until we have the pics and then dancing, with the band and DJ getting the party started and provided by the fab Eight Ray Music.  Cocktails were flowing in the bar tent, all done by the marvellous Box Seventy Seven and it’s fair to say these were super popular and with some fab personalised names, created a talking point amongst guests…as did the quiz (boy did I have fun marking that one!)


We can’t wait to show you more pics from these weddings and particularly the video, which we already know will be A M A Z I N G!

There is so much to tell, but we shall keep it brief for now and once the images are back, we will share the love with you lovely lot. A huge thanks to all the fab suppliers involved, serious dream team’s right there!

In other news, aside from finalising some fab plans for a Sept wedding, which is going to be soo floral and fabulous, a couple of our wedding inspiration shoots have been featured and we could not be more thrilled! Check out the links for the full description and suppliers for this wonderful Rustic Botanical and Romantic look at Le Manoir featured on B.Loved and for the other, well you have to go and buy the most recent You & Your Wedding Magazine!



Oh yes…and we just happen to be now be one of Stoke Park’s preferred wedding planners and stylists!

Phew! What a month and we are still buzzing from all of the excitement and activity! Until next time…

Emma. x

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May Musings

So another month has passes, all too quickly I might add and this one seems to have been even busier than last (not that it is a bad thing!). As the wedding seasons picks up, we’ve had some wonderful weddings and events, which we of course love.

Food and Events

We’ve had a lovely mix of events to cater for this month. A few weddings, a milestone birthday and a corporate VIP function. To start the month, we created a rather delicious patisserie station for some super lovely clients who were brought to us by the amazing Dominique at Stylish Events. A patisserie station adds a bit of a wow and fun factor to any event and if you want something a little different to just a plated dessert or a trio of puds, then this is the way forward. The clients and their guests loved it and it’s always good when you get feedback such as “the best ever” when describing our Chocolate Trifles.


One of the perks of our job is seeing some special moments, which we were lucky enough to witness at one of the Birthday parties this month when the Birthday boy’s sister surprised him, coming all the way from Australia. A few tears may have been shed by Team GB; yes we love a good sentimental moment! The setting was also a treat too; a beautiful picturesque cottage and the marquee looked super pretty with colourful garden blooms. The water glasses we chose picked out the colours beautifully.

Carl Perkins Event

As mentioned, wedding season is well underway and we had a biggy in the middle of the month. A dreamy marquee setting (despite the horrid weather) and a fab bar space. We love working with clients to design their dream wedding and give ideas about how everything will look. The menu chosen for their wedding was also a particularly good one and the feedback we received about our fillet of beef – well it was something else. Beaming with pride is an understatement!

View More: http://dottiephotography.pass.us/joannaandbrendan

View More: http://dottiephotography.pass.us/joannaandbrendan

Corporate events are always fun to do and mix up the social and wedding side of events. We catered for a 100 VIPs at Windsor Guildhall, which is a seriously impressive dining space; imagine eating supper overlooked by all of our previous Monarchs. That’s one way to impress all the big bosses of the organisation!



The month started in the most wonderful of ways . We had organised a styled shoot at one of the most super stunning country houses (serious swoon worthy status right here) in the Cotswolds, Cornwell Manor. Obviously I can’t give much away, but you are in for a treat when the images are revealed, so keep those eyes peeled! The following day we got to spend the day there again, in the most glorious of sunny weather, at their Wedding open day, launching the newly refurbished Ballroom and Walled Garden. We met some wonderful new suppliers who were all lovely and so much fun to spend the day with, also some fab couples who were just in instant love with the venue and gardens. Simply cannot wait to work here again, soo many ideas and it really is the most glorious of country wedding venues.



The remainder of the month we’ve been a busy little bee’s putting final touches to two summer weddings we’re planning. We just love confirming all final details and creating the final schedule. Just over a month to go for these lucky couples and I know they are excited and the same can also be said for me…roll on a few weeks’ time!


The big wedding we catered for in the middle of the month, we also wedding managed on the day. I ADORE on the day wedding co-ordination and managing. This is what I know inside out from my background at venues and I just love it. Even if you aren’t having a wedding planner to do the full planning, it’s so worth hiring an on the day co-ordinator. It means that you have someone there to take away all the work in the morning from you and your family, meaning you can relax, enjoy the getting ready and not worry about suppliers arriving and things being set up. That is our job; there to take away any stresses and organise suppliers, staff and set up, ensuring all goes to plan, on time and everything is smooth and seamless and that you get the wedding of your dreams. Seriously worth considering!

That’s about all for now, but we are looking forward to the summer months and praying for some gorgeous sunny weather and warm temperatures in the weeks ahead. Until next time…

Emma. x


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April Adventures!

So it’s been a little while since the last Blog article and as well as detailing certain events and useful tips we thought it might be quite nice to give a monthly update about what is happening in the world of Goose & Berry.

This year has already been a busy one, probably our busiest yet and whilst we get a chance (and a kind of belated New Year’s resolution) we have given ourselves a little task of making sure we write a monthly blog, no matter how busy we may be. It’s never ending I’m sure! However luckily we love what we do at G&B and we wouldn’t have it any other way.

So, I hear you ask, what have you been up to! Well, read on…

What’s New?

The big news this month is our new premises! We have moved into bigger and better premises. It’s looking amazing and we are ready for the busy season ahead. What I personally am most excited about however is my desk. Yes, I am a full on desk accessories and stationery geek and rather proud of it. That added to my rather ridiculous obsession of all things copper and rose gold. Now I know these colours and metallic are everywhere now and seem to be a key trend but let me tell you…I have loved them for years. I love their warm and rich tone, whether it be in accessories, clothing or jewellery. I guess this love has stemmed from my background working in property and interior design. I’m fascinated by the way certain fabrics, colours and shapes all work together and have a different effect in different settings.



The joy about our new premises is that is a rather industrial warehouse chic appeal to it. Yes, it will have a working kitchen (like we don’t already struggle enough to try and resist eating ALL THE TIME!) but it will also feature our desks, a tasting space and meeting space. Multi functioning dream space right here! With this joyous space, which I might add is super light and airy, brings a natural lure to all things copper and metallic, to contrast against the white walls and hard industrial shell. Just you wait until I get started on the soft furnishings…I can’t wait to look at the various fabrics, chairs etc. and then the shelving units…basically we’ve all gone interiors crazy and it’s only just started with the desks.

Food and Events

Aside from moving into our new pad, we’ve been keeping busy on the catering front with many events and weddings already this year. We’ve had some lovely end of winter and Spring weddings and lots of fab dinner parties. April has been a busy month for tastings, confirming final choices and entertaining clients with our tasty treats. We love tastings and seeing what couples and clients choose and seeing the look on their face and hearing their feedback when finished. It also gives us a chance to learn lots about the couple, particular tastes, wants and needs, whilst also giving me a chance to understand and learn more about our menu…i.e. taste everything on our menu!

Queen Scallops


I get the fun job of heading up Goose & Berry Weddings. This month (and at the end of March) I have been quite the busy bee indeed. At the end of March I had one of the highlights of my year so far. Part of my job involves organising styled shoots with some other fab wedding lovelies and superstars. I had arranged for 2 shoots to take part in one day (mammoth task!) at the simply breath taking and world famous Belmond Le Manoir Aux Quat’Saisons (quite the privilege). Now I won’t spoil the fun and tell you too much about it until the shoots get published (fingers crossed!) but I met a serious all time hero of mine – the one and only Raymond Blanc. Fair to say I was a little star struck, but he was a true gentleman and had such charisma. He was genuinely interested in what we were doing, polite and just an all-round lovely man. For a serous foodie like myself, this was a huge highlight, not only of my year, but yes…my life.


At the start of the month, we were invited to Quintessentially Atelier at The Dorchester Hotel. G&B adore this luxury wedding and bridal show; it has the perfect mix and selection of suppliers for the luxe market and you will always see a few fellow wedding suppliers and lovelies there, so it’s always nice to stop and have a catch up over a glass of fizz. It’s a wonderful showcase, not only showing off a stunning venue but also the crème de la crème of wedding suppliers, from photographers, bridal designers, florists, cake designers and entertainment. Several of our preferred suppliers were there and it was great to see our local neighbours Eight Ray Music who had several acts performing. Can’t wait until one of our summer weddings has one of their bands playing; it’s going to be super!



This month has also involved quite a few final meetings for 2 weddings we are planning this summer. One couple few in from America to sort out all plans in a week, so we had a fun time meandering around Windsor, from one meeting to another, all amongst the backdrop of the Queen’s 90th Birthday. What an experience for them it was…although getting around Windsor was not so easy. Last week has also seen final plans taking place for another couple and involved my favourite discussions…no not food, but flowers. Aside from copper and rose gold, my big passion is all things floral. I have taken a wedding floristry course because I am so fascinated by the world of weddings and floristry. (Next on the agenda is calligraphy, excited much!). We went to visit Lily’s Flowers and boy do they have a dreamy workspace. Surrounded by horses, flowers and then the cutest office dog, I genuinely wanted to take up residence (I know…new premises, excited, etc.…but they lack horses!). That aside, flowers are all finalised, followed by wine tasting and then a good old run through and chat over a cuppa…and wine…of course!


One of the most fun points of my month involved taking a couple of days and mixing work and pleasure, oh yes, it can be done! G&B Weddings went on a little Cotswolds tour…and in this case what happens on tour doesn’t stay on tour! The visit started at a favourite of mine and having a delicious lunch at Dormy House. After followed a tour and also a little jaunt to Foxhill Manor, one of the three hotels on the Farncombe Estate. This one is a serious WOW factor – 8 sumptuous bedrooms with the most magical views. Honestly, true escapism and bliss, ultimate luxury. If you want true exclusivity and a hidden away retreat, event or wedding, look no further than Foxhill Manor and look at taking all three hotels. They are all divine and the attention to detail is superb.



Next up was Thyme, the most idyllic rural Cotswolds retreat. I had booked to stay in one of the Cottage Suites and wowsers, it did not disappoint. Beautiful furnishings, super cosy and comfy and just beautiful! Fun, herb infused cocktails (my fave) in the Baa…such fun! Followed by a super tasty dins in The Swan, which is a couple of minutes’ walk along the village. Imagine a true country pub and you have The Swan. Returning to my cottage, I was welcomed with a hot water bottle in bed and the cutest little nightcap. Little touches like this were so spot on and make Thyme a beautiful luxury country retreat. Breakfast was served in the Tythe Barn and served was some of the most delicious sausages and granola (not together I might add) I have tasted. The service was faultless – friendly, smooth and efficient. Heaven for a lazy morning! I was treated to a tour of the beautiful space where ceremonies can be held, Thyme House – an interiors dream– antiques and rustic but classy furniture. I also took a little wander past the lambs to the kitchen garden. Full of wonderful offerings and lots more to be grown and used at Thyme; clucking chickens, quails, some feisty pigs and then my new friend, Salty the family pig. Such a cutie, although I did feel guilty after eating those sausages!


Thyme Breakfast

After a tough goodbye and a promise to visit again soon, I made my way to Barnsley House, stopping off at The Village Pub. It was definitely a foodie Cotswolds Tour as much as a venue one. Barnsley House is a true masterpiece. A stunning Cotswold village manor house, set amongst the most picturesque gardens and a blissful spa hidden in the grounds. The temple and gardens offer the most perfect ceremony spot, whilst you get the use of the restaurant and lounges for the wedding breakfast and reception, or a marquee at the bottom of the garden. Just so dreamy! These signs were the sweetest, so sweet and a great fun, talking point for guests. Fully in love with all venues, I then had a little jolly around Cirencester, Bibury and Daylesford Farm – I couldn’t resist and definitely bought my other love – gin. Always have to invest in gin wherever I go. Feeling rather tired after a relaxing, but rather fun packed couple of days I returned home longing to return and full of ideas for the dreamiest of weddings I could plan at the venues.

Feet Up Barnsley



So there you have it….quite a fun packed month, full of excitement! Next up is May…which we will update you about in a few weeks’ time.

Emma. x


Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.


Did you know we also Plan and Design Weddings and Events!



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Soho Farmhouse – A stylish countryside wedding venue

Levels of excitement were rather high in anticipation of looking around this wonderful new addition to the Soho House Group – Soho Farmhouse, near Chipping Norton in Oxfordshire. Looking around venues is pretty important to a wedding and event planner, especially ones that look like Soho Farmhouse and when you’ve heard incredible things, you know something special is in store.


Boots and coats loaded in the car (well it had been raining heavily and we are off into the country! Being a farm girl myself, this is kind of like a standard Sunday outfit – Dubarrys and wax jacket – all prepared), Hannah and I set off on the hour trip to the Farmhouse. A pleasant journey and not too far from the M40, we meandered round a few country lanes and once the signpost had been spotted, drove off down a track towards our destination.

Welcomed by two friendly ‘gate keepers’ at the Gatehouse, we drove through and parked up. Only electric vehicles are allowed on site – all part of keeping it sustainable and eco-friendly – so we were taken up to the main site in an electric milk van. Honestly, these are too cute. A beautiful duck egg blue/green (which is throughout the Farmhouse site) little milk van that are used to transport guests around. Genius! I seriously want one, not that I would get far, but they are rather cute and vintage. Right up my street!


Dropped off at reception by the driver/porter, we were handed a map and given directions about where everything was located. You may wonder, is a map necessary…well…yes! The site is basically a mini village. The main yard and barns are located in the centre with a farmshop and deli, this then surrounded by the two big event barns and the stables (I lingered far too long here and completely fell for a beautiful horse called Gimley…genuinely want him!) where you can ride and hack out – love that! On the other side of the yard were the Cowshed Spa, the gym, pool and sports/activities area. Some areas were still being built, but once everything has been completed, this place is going to have a serious WOW factor. Sign me up a membership now! Cabins and two stunning farmhouses surround the site on the 100 acres or so of land, each completely spacious and beautifully and thoughtfully decorated in a style that will leave you quite breath-taken and longing to come back again.


The two main event barns are large and spacious and although the ceremony barn was currently set up as a temporary gym, you could really see the potential it has and the wonderful views. We went into styling mode, with all the wonderful things you could do – idea overload! The second barn, the Barwell Barn, more of the reception space, had a meeting in, but you could see the beautiful space inside and as we wandered round towards the back, the terrace behind was rather special. Wonderful views overlooking the marquee lawn, with a lovely gazebo type building and plenty of tables and chairs, ideal for a reception space outside and a great space for any event or corporate meeting breaks.


The staff here are beyond friendly and helpful, relaxed, but professional. We sat down to soak up the atmosphere in the Main Barn and restaurant area and chose a comfy seat outside in the yard. The smell of a wood burner and that lovely smoky scent filled the air – kind of perfect on an autumnal day. Blankets and cushions abound, it creates quite the cosy and romantic space. A fresh loaf and yummy butter were served with our coffees and they were delicious! The menu was incredibly tempting and had some fresh, seasonal dishes on. It took a lot for us not to order, but luncheon elsewhere was awaiting us! I really didn’t want to leave, but that we had to do. So we hopped aboard the milk van, I waved a goodbye to Gimley, promising to return very soon (and I really will!) and we made our way back to our car, full of wonderful thoughts and ideas of all the wonderful things you could do there.

FullSizeRender5Screen Shot 2015-09-25 at 17.39.34

Soho Farmhouse is really quite special, even when it’s still a little unfinished. But when everything is built and completed, this really will be the ultimate country escape, bringing the typical Soho House style and service into the countryside! I think this would make a wonderful event space and corporate break venue and the real ultimate country wedding venue. With two beautiful barns, ample outside space and copious accommodation, this could be YOUR venue and in my humble opinion, it really would be a pretty special place to get married! Yes, I’m biased as I love an old style farmhouse and farmyard, but these are pretty wow and I would love to plan a wedding for a couple here, so if any of you are engaged and want a beautiful, stylish, unique and special place to wed, then take a look and get in touch with us at Goose & Berry. We would be delighted to help plan your wedding.



Words by Emma

Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.


Did you know we also Plan and Design Weddings and Events!



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Wedding Venue Styling


Getting married today brings with it a wealth of choice, not only in terms of venue and suppliers but also themes and styles. Social media infiltrates every part of our lives and you are bombarded with images, which often leaves you with a sense of confusion and feeling overwhelmed. Being a wedding planner and stylist enables us to help and make everything seem a whole lot clearer and calmer and more fun! We are able to take needs and wants and fine tune these; giving our expert opinion on what will work well and how to make the wedding run seamlessly and look polished and bring everything together into a theme or style.


Getting the balance right

Choosing a venue is often the biggest and first decision to make, along with an overall style for the day. This being said, try not to let one influence the other too much and make one fit the other. Both venue and theme should have synergy and complement each other.  Try not to force a rustic style upon a classic country house. Hints of rustic used in a subtle way can work, but a grand ballroom may look silly with whimsical willow hearts and shabby chic décor. Equally a very formal black tie affair may not work in a barn or beach venue. Think about your venue and its strengths and play to these; use your style to emphasise the good points and any striking features it has. Don’t distract from any stunning detail that may be there or overload and disguise it. Style and venue need to balance each other out and enhance each other as opposed to battling one another to see who gets the most attention.


Detail, detail, detail!

Often you will have an idea of what you want your day to look like and will often have a theme or style before anything else. The venue chosen is very likely to fit your style and so all you really need to do is add little touches to the décor. The devil is in the detail as they say! Additions such as florals, candles and props can look great when placed around the venue. But keep them to a cake or gift table, or a mantelpiece. One that has focus and doesn’t look as if it has just been placed there for the sake of it. You want people to see the details, so add and enhance an area where you know people will go to.



The tables don’t just have to be plain and boring with plates, cutlery, glassware, white linen and a centrepiece. You can really turn the tables into mini landscapes and works of art with some careful planning and design. Linen can be a multitude of colours and textures. Charger plates of varying tones can be used to set the scene. Different coloured cutlery could be another way of injecting some style. Gold cutlery seems to be everywhere at the moment and looks great with gold rimmed glasses and metallic or glass charger plates. Menus don’t just have to be placed in the centre. Stationery can be so creative now and menus can double up as name cards too. Glassware can be coloured or different styles, as can the plates. Think about squares, circles, rimmed, bowls – play around with them and see what works best with what. Take photos and ask to see how a table is set up. Ask the venue what will be used and ask how the food will be presented at the tasting. The same applies to the glassware. If you have the ability to choose it all yourself, order samples or ask your caterer to help choose the style of crockery and glassware, maybe even the cutlery too.


Centrepieces no longer have to be just a central floral arrangement. Books and cake stands have been used lots in recent times and look great if you have a vintage theme. These work so well in a marquee. More unusual props can be used with flowers, such as typewriters, globes , trunks and telephones. Again these are fab with rustic, vintage styles. Perhaps you could use candles if you wanted a more modern, simplistic, but glamorous look. Candles always look elegant in a winter wedding. Moss and logs fit an autumnal and rustic outdoorsy, barn style venue.


Make it personal

With everything you see and hear, you may want to incorporate these ideas into your wedding. This is absolutely fine to do, but take inspiration from it and make it your own. Maybe you like the style or layout of a table, but you could use your own colour palette. Perhaps you both adore spending time by the seaside, but haven’t chosen a beach wedding – you could use small shells to decorate the table as table confetti or use them in the centrepieces. If you both love wine, think about how you could bring this into the theme and complement the venue. Maybe using vines or grapes as décor, draping over a bannister or chairs?



A venue could potentially look too washed out if it is of a fairly neutral colour. A marquee could have a similar feel, so think about adding some light in the form of candles or fairy lights and perhaps some mirrors. Perhaps have a clear roof, where you can dance under the stars! Although this doesn’t add any extra colour, it brings another dimension to the effect. Using different textures and heights, particularly in the floral displays, is also key.


If you have a barn, then the bright’s or whites can really brighten up an otherwise dark space. On the other end of the spectrum, many country houses have quite ostentatious and colourful function rooms, which don’t need much in the way of décor and added styling. Bringing in hints of florals and candles may be all you need to add your personal touch and turn it into a truly stunning space.


Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.


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Wedding Venues – The search is on!


One of the first and biggest decisions you make after getting engaged is choosing where to hold your wedding. From choosing whether to have a church ceremony or civil ceremony and then where to have your reception, the options seem to be endless! Do you want to have a country or city wedding? Do you want to have it all at one venue? Do you want to have it in the UK or abroad? So many choices!


Some of you may already know and have been planning your wedding from a young age. Maybe you are lucky enough to have a huge garden and a marquee may be perfect. If you live in a city, perhaps city chic is the way forward and a beautiful townhouse or town hall may be the ideal option.



Whatever the choices may be, the best thing to do is to sit down together and draw up a shortlist of wants and likes and also any needs you may have. You can then find common ground and go forward from there. Several wedding venue search sites now exist and there is a whole catalogue of venues nationwide and abroad. Wedding magazines and blogs also have a database and advertisements of several venues, which makes them easy to find and explore. Once a shortlist of wants and needs has been drawn up, you can easily search for venues online or through magazines and a shortlist of venues you like can be created.


The process of finding a venue can potentially be a lengthy one and most will want to get to the visiting part, however doing your research is key.  Wedding Planners such as Goose & Berry can be the perfect people to assist with this and can save you time and money in the long run!


It is always advisable to visit venues before choosing and booking them, however I would advise to visit ideally no more than 5. If you are presented with too much choice and you start to see too many venues, confusion happens all too easily and it may hinder you more than it should. Contact the venue and ask for information and dates available to be sent across to you. Have an idea of numbers and dates and budget before contacting them. Once you have the information, you can then choose your top 5 to visit.



When visiting venues, it’s always best to have a list of questions you want to ask ready to take with you, so you can compare all venues after. Questions like capacities and costs, menu selections, what is their house wine and champagne, do they allow corkage, and do they offer bedroom discounts for friends and family wishing to stay. Think of everything you could possibly want to know and jot them all down! Another tip is to take lots of photos! Sometimes venues and details can merge into one another, so it’s always great to have photos to match the answers so you can remember what has what, what you particularly liked and can start to picture your day there.


If you can, ask if it’s possible to visit when they have a wedding on. You may be able to visit and take a look at the set up before the wedding happens. Perhaps avenue has an open day or wedding showcase – these are great because you can get an idea of how everything is set up and may look on the day. You can always meet some wonderful suppliers too!


If the venue you have chosen is going to be a field or garden for a marquee or an outside venue, it’s still worthwhile visiting the location and also marquee company, to look at photos and get an idea of how things will look and work on the day. This may help make your final decision and plan for the style and overall theme.

Downie Zahoryin Wedding

Hold the Date

Most venues will ask for a deposit upon booking and a contract to be signed. However always ask if you can hold a date free of charge for a couple of weeks, whilst you are sorting out booking your ceremony – church or civil. Once confirmed, you can then book with the venue. Make sure to read all the T&C’s fully as common practice or ask a wedding planner to do so if you have one.



Once the venue is booked, you can then start planning all the exciting details that go with it. If you have an overall style or theme, try to complement the venue chosen. If it is a grand country house, you might want to have grand florals and less rustic, whimsical décor. However these would work beautifully in a barn or even in a marquee, where the base is very neutral and you can decorate it to your taste. We discuss styling a venue in more detail next week…that’s where the fun really starts!


Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.


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