Tag Archives: launch

Spring ’17 Summaries

Food

How is it possibly May already? Typing away, the sun is shining and the birds are singing! Spring is most definitely here and that can only mean that Summer is just around the corner and with it event and wedding season is upon us. Although we’ve already had quite a few events and a wedding, summer is the traditional time to say ‘I Do’, however our season starts mid-April and continues through to September. Busy (but fun) times ahead! Intermingled with some corporate events (one tomorrow actually) and a few big birthday’s and special occasions this year looks set to be a big one.

Summer Pud

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Before we have all these though, let us recap a little over the past 3 months. So what have we been up to…well you would think that these months are the quietest; not exactly! Although not literally, we have been making hay whilst the sun shines, in other words prepping for the many events and weddings that the year holds. We have been busy with tastings galore, looking at our menus and re-jigging them, coming up with some exciting new menus and ideas and organising ourselves and our staff ready for when it’s all systems go.

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crab cones

We also have some exciting plans for our premises and are hoping to create and install something quite special! You’re going to have to wait for a few more details, but let’s just say it’s going to good!

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Amongst all of the prep and admin, we’ve had a weddings and events galore! It’s never really quiet for us! One of our lovely weddings fell on Valentine’s Day – how romantic! Guests were treated to a sumptuous buffet full of goodies and brimming with food. “I just wanted to touch base and say thank you for helping our wedding day be amazing! The lamb was the hit of the day as were the burgers and chips and the puddings were also super yummy! I wish I could do it all again and sit and eat it all again! You and your staff were wonderful on the day and really helped with the smooth running of things.” Such fab feedback received too, which always makes us smile!

catherine and leon

Weddings

It’s fair to say we have been busy little wedding planning bee’s at the start of this year. As with the food and events side, in the ‘quiet’ months, it’s great to get everything in order, planning, prepping and generally making sure you are being productive and finalising plans for your summer weddings. All this, mixed with meetings and some tastings keeps us busy, but we do love this part when all the plans start to take shape and the couples can really start to see their big day coming together. Absolutely love seeing that!

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In addition to all of the planning, we’ve also been asked to help style a few wedding inspiration shoots and organise a couple of our own. We sadly can’t give much away yet, but once we know when they are published, all shall be revealed. We also had a few previous shoots feature on Bridal Musings, Fine Art Wedding Boutique  You & Your Wedding Online and in Perfect Wedding Magazine and You & Your Wedding Magazine. The feeling you get seeing your work really is quite special; getting to be creative and working with some fellow amazing industry pro’s is just amazing and is something that we just love to do and help other suppliers do too. We don’t just plan, we also style and that seems to be quite a popular request currently; not only for fellow suppliers, but for couples who have the planning side nailed, but need some help with the creative side and bringing a vision to life. In this visual and social media driven world, couples are wanting to be more and more unique and décor and styling is one way to do so…mixing up linens, the way you fold a napkin or have a runner, installations and florals and various lighting effects. There are so many ways to inject personality and style and we totally love this part of weddings and events. Another biggy is on the day management, which we have a lot of this year. From doing over 500 weddings, we like to think we know a thing or two about the wedding day and if it means our couples can relax the whole day through, knowing we have everything sorted, then it works for us! We always aim to please!

Botanical Greenery

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We also received some exciting photos this week from the fab Melia Melia Photography from a wedding we planned and catered for last year at Wickham House. Seriously dreamy images and we are so excited! We can’t wait to share these with you all soon.

Harri wedding

However with all this in mind, we have to get back to a final few plans and finish prepping! The smell wafting from the kitchen is H E A V E N L Y!

Until next time…Emma & Team GB. x

Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.

www.gooseandberry.co.uk

Did you know we also Plan and Design Weddings and Events!

http://www.gooseandberry.co.uk/weddings-goose-and-berry

http://www.gooseandberry.co.uk/events-gooseberry

Twitter: www.twitter.com/gooseandberry / www.twitter.com/gooseberrywed

Facebook: www.facebook.com/gooseandberry 

Pinterest: www.pinterest.com/gooseandberry

Instagram: www.instagram.com/gooseandberry / www.instagram.com/gooseandberryweddings

Google +: https://plus.google.com/106611460730365369102/posts

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Filed under accessories, Bridal, bridal accessories, bridal fashion, caterer, caterer corporate events, Catering, corporate events, dinner, Drink, Event Planning, eventprofs, Events, fine dining, Flowers, Food, food and drink, oxfordshire, partyplanning, Photography, Summer, tablescape, wedding, Wedding Flowers, wedding food, wedding planning, wedding styling, weddings

September Shenanigans

Here we are, Autumn has arrived and with it the leaves start to fall, temperatures drop and we are getting cosy. That said, haven’t we seen some stunning weather in Sept – holding on to the last bits of summer but ready for the cooler months ahead, or maybe that’s just me ( I LOVE Autumn!) So, our September has been a truly wonderful month, filled to the brim of awesomeness in the form of some stunning weddings, one of which we planned and a couple of super fun corporate events. Mixed with a few tastings, some super exciting meetings and an interesting morning filming, this has been one busy but enjoyable month!

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Food and Events

We started off the month in wedding mode. One at Micklefield Hall and one at The Walled Garden at Wasing Park. A&S had their wedding at Micklefield, which we were also entrusted with our on the day management. Full of beautiful rustic and whimsical details that worked so well within the barn and luckily the weather held out for a pretty outdoors ceremony. We created a delicious menu for them where guests were treated to a yummy three course meal all followed by pasties galore – proving popular with the Cornish family members! N&B’s wedding at Wasing again had an outdoor ceremony and their wedding had quite the festival vibe with a fab tipi and cute details at the bar and on the dancefloor, with a rather unique drinking game – wheel of misfortune anyone? Their patisserie station was quite simply divine and not a pud was left in sight.

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Mid-month saw a flurry of corporate events. One being at Windsor Guildhall with a very royal theme. All British produce and theming for the menu and drinks and a thoroughly elegant and regal affair. We also hosted one of our regular clients re-branding soiree. Plenty of delicious canapes and copious amounts of champagne were flowing. They always know how to throw a good party!

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Ending the month nicely saw S&A’s wedding and us return to Micklefield Hall. Pretty pastels and purples filled the barn and a rather scrummy menu of fig and goats, cheese, lamb and choccy pud followed, to the tune of “best wedding food ever”…we’ll take that!

Weddings

In between catching up with some wedmin for weddings next year and a couple of styled shoots – keep those eyes peeled – mid month saw the floral fantasia wedding of H&A at Wickham House, within the walled garden. With a brief of natural beauty that exudes happiness, we set about creating a floral work of art within the most gorgeous of gardens I ever did see. Taking inspiration from the blooms around us, we created a space in the sunken lawn that merged into the space beautifully. Using a stretch tent to do so and create a dining space worked so well and allows the flexibility that was desired. Florals were key; bringing in a rich and slightly woodland and forest feel with some richer tones and mixed with the ethereal beauty of the pastels; all mixed with feathers, butterflies and mushrooms. Honestly, just wait until you see! We created a humanist ceremony space underneath a tree within the grounds and dreamcatchers flowed in the breeze before a butterfly release, which was just magical to watch.

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To end the month we also were treated to ‘Enamour’, Amie Bone’s absolutely magnificent and breath-taking display at The National Wedding Show – just look at the pics, need we say more!

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As we sign off, we are finalising plans for something rather exciting and 2 shoots in October – one foodie based, one wedding based…all shall be revealed soon!

Until next time…Emma. x

Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.

www.gooseandberry.co.uk

Did you know we also Plan and Design Weddings and Events!

http://www.gooseandberry.co.uk/weddings-goose-and-berry

http://www.gooseandberry.co.uk/events-gooseberry

Twitter: www.twitter.com/gooseandberry / www.twitter.com/gooseberrywed

Facebook: www.facebook.com/gooseandberry 

Pinterest: www.pinterest.com/gooseandberry

Instagram: www.instagram.com/gooseandberry / www.instagram.com/gooseandberryweddings

Google +: https://plus.google.com/106611460730365369102/posts

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Filed under autumn, Bridal, caterer, caterer corporate events, Catering, country venue, dinner, Event Planning, eventprofs, Events, fine dining, floral, flowers, food and drink, partyplanning, tablescape, Uncategorized, wedding, wedding planning, wedding styling, weddings

GC Couture – Seasons of Sugar Launch, 2016 Collection

We had the privilege of being one of a select few to attend the recent launch of luxury wedding cake designers and one of our preferred suppliers, GC Couture’s 2016 collection – ‘Seasons of Sugar’, organised by the fantastic Cranberry Blue Weddings, held at The Lanesborough – and what an event it was!

Press, planners and key representatives from the wedding industry were in attendance and got to enjoy a totally scrummy afternoon tea, with a talk on etiquette by Nadia Rae, all whilst perusing and sampling some of the new collections cakes, paired with cocktails, all set in a magical setting courtesy of Light Motif, Twilight Trees, Great Hire, Wildabout Flowers and Design in Scent. Other partners on the day were Sternberg Clarke, John Nassari, Amara Weddings, Rupa Photography and Lovicci.

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Propose PR who represent GC Couture have said: “The classic yet ornate and impressive Seasons of Sugar Collection is the result of a long, collaborative creative process involving many of the production team’s ideas and incorporating GC Couture’s trend predictions for 2016. The creation of the collection has been conducted in four stages by Director Marie Sinclair.”

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Marie explains: “We began with an initial ideas meeting involving our full production team, where we put forward our inspiration for the upcoming collection, based on trends, patterns and sketches. In this way, we like to think that we are creating trends in the world of cake design, which is really exciting creatively.”

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She continues: “While this year’s collection is quite eclectic in style, we wanted to maintain a unifying element of timeless, classic beauty. Many couples, while enjoying the unique statement element of our couture cakes, are very drawn to traditional shapes and designs. Our cakes our designed so that in years to come couples perusing old magazines will still gasp and say ‘that’s the one!’”

Marie also comments: “Height is a big feature of the Seasons of Sugar Collection, simply because it creates more impact and ‘wow’ factor. We have created a signature look of sugar flowers cascading in a waterfall effect.

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While the cakes will be available in any of GC Couture’s 50-plus tantalising flavours, the production team has paired up perfect flavour recommendations for each season. For wintery creations, GC Couture favourite, Fruitcake Without the Bits; for the essence of autumn, Cinnamon; spring cakes are best served with a hint of Pear and Summer Fruits make the perfect flavour for the collection’s summer cakes.

Photos by John Nassari.

For more information on GC Couture please contact Marie Sinclair:

W: www.gccouture.co.uk

A: GC Couture
411 Uxbridge Road
Hatch End
Middlesex
HA5 4JR

T: 020 8428 8585

For PR enquiries, please contact Nicola Russill-Roy at Propose PR:

W: www.proposepr.com E: Nicola@proposepr.com T: 07834 470117

Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.

www.gooseandberry.co.uk

Did you know we also Plan and Design Weddings and Events!

http://www.gooseandberry.co.uk/weddings-goose-and-berry

http://www.gooseandberry.co.uk/events-gooseberry

Twitter: www.twitter.com/gooseandberry / www.twitter.com/gooseberrywed

Facebook: www.facebook.com/gooseandberry 

Pinterest: www.pinterest.com/gooseandberry

Instagram: www.instagram.com/gooseandberry / www.instagram.com/gooseandberryweddings

Google +: https://plus.google.com/106611460730365369102/posts

The couture collection, available to view and order from 1st November 2015, will feature decadent and delicate designs to create the perfect standout centrepieces for spring, summer, autumn and winter weddings.

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