Monthly Archives: October 2016

Corporate Creativity

As seasoned event pro’s, we always aim for our clients to have an incredible experience and hope they come back to us time after time. One of our loyal clients who we adore working with are Asset House; so we were thrilled to be asked to assist with their New Branding Launch.

The brief was to produce a professional but luxurious evening for the brightest in the city with tasty ‘wow’ factor canapes, memorable service and quality Champagne, all to be held in their exclusive Pall Mall offices.

Our clients specifically requested their new branding and company colours to be incorporated into the evening. With this in mind we set about designing the evening; drawing upon the logo and corporate colours of black, red and white.

Using coloured canape trays and linens, matching florals, branded napkins and coloured skewers, we saturated the evening with Asset House’s new identity.  Drinks included Veuve Cliquot Champagne and non-alcoholic seasonal cocktails served by smart model waiters who wore customised ‘Asset House’ aprons. Goose & Berry provided impressive and delicious canapes such as Peruvian scallop ceviche, edible crudité planters, steak tartar and traditional favourites such as mini-fish and chips served in customised branded cones.

We received many lovely comments throughout the event and satisfied guests were abundant. It’s fair to say the canapes were a hit and the Champagne flowed throughout the evening.

After our events we always welcome feedback and particularly loved receiving these words… “I want to say a massive thank you to you and all of your team…. you really helped us focus on mingling with the clients. There were great reviews on the canapes and the room was dressed lovely. Thank you again and looking forward to working together in the future.”

Well, we couldn’t agree more and are very much are looking forward to the next opportunity to work with Asset House.

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September Shenanigans

Here we are, Autumn has arrived and with it the leaves start to fall, temperatures drop and we are getting cosy. That said, haven’t we seen some stunning weather in Sept – holding on to the last bits of summer but ready for the cooler months ahead, or maybe that’s just me ( I LOVE Autumn!) So, our September has been a truly wonderful month, filled to the brim of awesomeness in the form of some stunning weddings, one of which we planned and a couple of super fun corporate events. Mixed with a few tastings, some super exciting meetings and an interesting morning filming, this has been one busy but enjoyable month!


Food and Events

We started off the month in wedding mode. One at Micklefield Hall and one at The Walled Garden at Wasing Park. A&S had their wedding at Micklefield, which we were also entrusted with our on the day management. Full of beautiful rustic and whimsical details that worked so well within the barn and luckily the weather held out for a pretty outdoors ceremony. We created a delicious menu for them where guests were treated to a yummy three course meal all followed by pasties galore – proving popular with the Cornish family members! N&B’s wedding at Wasing again had an outdoor ceremony and their wedding had quite the festival vibe with a fab tipi and cute details at the bar and on the dancefloor, with a rather unique drinking game – wheel of misfortune anyone? Their patisserie station was quite simply divine and not a pud was left in sight.



Mid-month saw a flurry of corporate events. One being at Windsor Guildhall with a very royal theme. All British produce and theming for the menu and drinks and a thoroughly elegant and regal affair. We also hosted one of our regular clients re-branding soiree. Plenty of delicious canapes and copious amounts of champagne were flowing. They always know how to throw a good party!



Ending the month nicely saw S&A’s wedding and us return to Micklefield Hall. Pretty pastels and purples filled the barn and a rather scrummy menu of fig and goats, cheese, lamb and choccy pud followed, to the tune of “best wedding food ever”…we’ll take that!


In between catching up with some wedmin for weddings next year and a couple of styled shoots – keep those eyes peeled – mid month saw the floral fantasia wedding of H&A at Wickham House, within the walled garden. With a brief of natural beauty that exudes happiness, we set about creating a floral work of art within the most gorgeous of gardens I ever did see. Taking inspiration from the blooms around us, we created a space in the sunken lawn that merged into the space beautifully. Using a stretch tent to do so and create a dining space worked so well and allows the flexibility that was desired. Florals were key; bringing in a rich and slightly woodland and forest feel with some richer tones and mixed with the ethereal beauty of the pastels; all mixed with feathers, butterflies and mushrooms. Honestly, just wait until you see! We created a humanist ceremony space underneath a tree within the grounds and dreamcatchers flowed in the breeze before a butterfly release, which was just magical to watch.






To end the month we also were treated to ‘Enamour’, Amie Bone’s absolutely magnificent and breath-taking display at The National Wedding Show – just look at the pics, need we say more!


As we sign off, we are finalising plans for something rather exciting and 2 shoots in October – one foodie based, one wedding based…all shall be revealed soon!

Until next time…Emma. x

Goose & Berry are a Luxury Boutique Catering, Wedding, Event & Brand Experience Planning & Design company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.

Did you know we also Plan and Design Weddings and Events!

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