Christmas time, mistletoe and…cocktails!

As you may have gathered from previous posts, we love a festive tipple. We wanted to share with you some exciting seasonal drinks that will hopefully inspire a bit of a change to the usual offerings. As we are dealing with drinks, who better to ask to create a selection of tantalising cocktails than our friend Aaron from Box Seventy Seven (a fab mobile cocktail maker with an incredibly cool converted 1977 Citreon H Van!)

So without any more rambling, a tasty selection of christmas cocktails to make…which one will you try first?

Fleur 75:

Bombay Sapphire Gin, Peppercorn Syrup, Lemon, Freshly Cracked Black Pepper, Prosecco


Cherry Fondue:

Bitter Sweet Hot Chocolate, Cherry Liqueur, Brandy


Fathers Fizz:

Bacardi 8 Year Old Rum, Lemon, Honey, Egg White, IPA Beer, Freshly Grated Nutmeg (Bruleed)


Beaver Tail Flip:

Whiskey, Vanilla-Cinnamon Syrup, Egg White, Bruleed Sugar and Nutmeg top


Starry Eyed Surprise:

Apple Cider, Winter Spiced Syrup, Lemon and Soda




Goose & Berry are a Luxury Catering, Wedding & Event company who specialise in Weddings, Social and Corporate Events.  We are based in Marlow & London and cover London, Buckinghamshire, Berkshire, Oxfordshire and the Home Counties.

Did you know we also Plan and Design Weddings and Events

Twitter: /



Instagram: /

Google +:


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s